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Thanksgiving with a Latin Twist!

Monday, November 25, 2013


Thanksgiving is just a couple of days away and do you know what you're bringing to the family dinner? Well if not we are here to help!

Target partnered with Ana Quincoces to come up with these delicious holiday recipes with a Latin twist!

Look at these delicious looking desserts!

Sweet Plantain Casserole

Buñuelos with Cinnamon Nutmeg Honey

She also includes a turkey and black beans and rice recipe that look super tasty! 

But we are also going to include a Pumpkin Bread Pudding recipe that is rumored to be irresistible! 

Pumpkin Bread Pudding with Maple Crème Anglais

6 cups day old French or white bread, into 1 inch cubes
4 eggs

4 egg yolks

1 1/2 cups half and half

1 cup heavy whipping cream

1 can pumpkin purée

1 cup brown Sugar

1/2 teaspoon salt

2 tablespoons amaretto or brandy

1 T pumpkin pie spice

2 tablespoons butter softened

Preheat oven to 350°F. Butter a large rectangular baking dish that is at least 3 inches deep. Place bread cubes in buttered pan. In large mixing bowl, whisk together all of the bread pudding ingredients except the butter. Pour the mixture over bread cubes and let stand for 15 minutes. Dot the top of the casserole dish evenly with softened butter. Bake in a 350 degree oven for 50 minutes to an hour until most of the liquid is absorbed but not dry. The center should be set.

If you decide to try any of these recipes hashtag #SpoiledLatina and #SpoiledHolidays


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